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Chef Maroun Chedid: From The Lebanese Terroir to The World

From a Bekaa Valley olive grove to Bocuse d'Or podiums, Maroun Chedid has carried Lebanese terroir cuisine onto the world...
Duration 6 min read

Salzburg Academy on Media and Global Change

Every summer, students from AUB and LAU join the Salzburg Academy, where breakfast-table debates turn strangers into a global family.
Duration 6 min read

Lebanon’s Shining Star Broadcasting From Berlin

A Beirut-educated journalist who never meant to stay in Europe, Jaafar Abdul Karim now hosts one of Germ
Duration 4 min read
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