Related Articles
April 2, 2016
The True Art of Shanklish
Shanklish is a Middle Eastern cheese with a similar texture to feta. Made from yoghurt whey, the cheese is salted, shaped...
Author: HOME MAGAZINE
Duration: 4 min read
April 2, 2016
Make Food Not War
A simple message with profound meaning in Lebanon and abroad. It all started in 2004, when Kamal Mouzawak launched Souk El...
Author: HOME MAGAZINE
Duration: 3 min read
April 2, 2016
Capon Christmas Recipe
Capon with apple & nut stuffing- Served with betroot puree A warm and colorful, family-oriented dish, perfect for Christmas. The...
Author: HOME MAGAZINE
Duration: 3 min read
April 2, 2016
Chef Barza: When You Believe
One of the most important figures in bringing Lebanese food to an international audience, Chef Barza is an inspirational figure....
Author: HOME Magazine
Duration: 5 min read
April 2, 2016
Taste of Beirut: Bringing Mediterranean Flavor to the World
Joumana Accad was born and raised in Lebanon, but has been living in Texas, U.S., since 1979. Her passion and...
Author: HOME MAGAZINE
Duration: 5 min read
April 2, 2016
Talking Lebanese Wines with James Suckling
James Suckling is one the world’s most powerful wine critics. Over the past thirty years, few have had greater influence...
Author: HOME Magazine
Duration: 4 min read





