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March 16, 2017
Looking Back for the Future with Filmmaker Philippe Aractingi
Philippe Aractingi is one of Lebanon’s most prominent filmmakers working today. His films have touched on a wide range of...
Duration: 12 min read
March 16, 2017
Mark AbouZeid Explores the Roots of His Past
A visual storyteller, photojournalist, and a father; Mark Abouzeid is not only a land explorer who went to the North...
Duration: 7 min read
March 15, 2017
LYR, A Taste of Lebanese Cuisine Inside Milan’s Fadhion District
LYR is a Lebanese restaurant located in Milan’s design district, offering a modern interpretation of traditional dishes to the fashionable...
Duration: 3 min read
March 14, 2017
Adonis Empire in Canada
From a 1,000-square-foot shop to eight stores and 1,000 employees, Jamil Cheaib turned Lebanese kebbe into a Canadian grocery empire.
Duration: 5 min read
March 9, 2017
Finding the Science at the Bottom of a Bottle
Equipping a wine laboratory that aims to improve the quality of Lebanese wine and to help take the necessary precautionary...
Duration: 3 min read
March 9, 2017
Putting Lebanese Cuisine on the Michelin Star Map as a Priority
Jocelyne Elia – from television to the world of food and tourism. Lebanese journalist Jocelyne Elia didn’t expect to be...
Duration: 3 min read





