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March 23, 2020
À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié
Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié....
Duration: 6 min read
February 25, 2020
Man of Many Hats: Chef Hussein Hadid
Photos by: George Sahyoun Interviewed by Editor-in-Chief: Patricia Bitar Cherfan Chef Hussein Hadid, winner of the Prix du Chef de...
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February 19, 2020
Building A Sense of Belonging
Although I lived in London for 16 years and in the United States for two, Lebanon remained HOME because of...
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February 10, 2020
Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen
Interviewed by Patricia Bitar Cherfan, Editor-in-Chief Jean-Marc Mompach has enjoyed a flourishing career. HOME had the pleasure of meeting with...
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January 28, 2020
For the Love of Woodworking: Thomas Trad
In the last decade, the traditional world of Lebanese design has been invigorated by a wave of modern, young creatives....
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October 23, 2019
Honey Production in Lebanon
L’Atelier du Miel is using the Lebanese countryside to its full potential, with interesting and innovative techniques to create a...
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