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Chef Maroun Chedid: From The Lebanese Terroir to The World

A place that has a soul, a man who has a vision and a huge love for a mother which...
Duration 6 min read

The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

  Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it...
Duration 4 min read

Wine Cellars: Bringing Sophistication Home

Today fine wine is enjoyed by a wide variety of people of all age ranges and social groups. It is...
Duration 8 min read

LYR, A Taste of Lebanese Cuisine Inside Milan’s Fadhion District

LYR is a Lebanese restaurant located in Milan’s design district, offering a modern interpretation of traditional dishes to the fashionable...
Duration 3 min read

Finding the Science at the Bottom of a Bottle

Equipping a wine laboratory that aims to improve the quality of Lebanese wine and to help take the necessary precautionary...
Duration 3 min read

Putting Lebanese Cuisine on the Michelin Star Map as a Priority

Jocelyne Elia – from television to the world of food and tourism. Lebanese journalist Jocelyne Elia didn’t expect to be...
Duration 3 min read
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