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March 16, 2017
Sitting Down with the President of AUB
HOME for Magazine talks with Fadlo R. Khuri, MD, the 16th president of the American University of Beirut, about the importance...
Duration: 4 min read
March 15, 2017
LYR, A Taste of Lebanese Cuisine Inside Milan’s Fadhion District
LYR is a Lebanese restaurant located in Milan’s design district, offering a modern interpretation of traditional dishes to the fashionable...
Duration: 3 min read
March 14, 2017
Adonis Empire in Canada
From a 1,000-square-foot shop to eight stores and 1,000 employees, Jamil Cheaib turned Lebanese kebbe into a Canadian grocery empire.
Duration: 5 min read
March 9, 2017
Finding the Science at the Bottom of a Bottle
Equipping a wine laboratory that aims to improve the quality of Lebanese wine and to help take the necessary precautionary...
Duration: 3 min read
March 9, 2017
Putting Lebanese Cuisine on the Michelin Star Map as a Priority
Jocelyne Elia – from television to the world of food and tourism. Lebanese journalist Jocelyne Elia didn’t expect to be...
Duration: 3 min read
March 1, 2017
The Sinno Family
The Sinno family has a strong sense of its own identity as a social unit through history, with its own...
Duration: 4 min read





