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July 20, 2017
Arabesque Christmas
This year, Elie Berchan came up with a revisited Christmas mood highlighting our roots. Arabesque Christmas was the main...
Author: HOME Magazine
Duration: 2 min read
July 20, 2017
Chef Maroun Chedid: From The Lebanese Terroir to The World
A place that has a soul, a man who has a vision and a huge love for a mother which...
Author: HOME Magazine
Duration: 6 min read
July 18, 2017
The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture
Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it...
Author: Maryam Ghaddar
Duration: 4 min read
March 17, 2017
KEEP IT SIMPLE AND TASTY, VERY MUCH LIKE ALL GREEK FOOD
Lebanon and Greece play a major role in Effi Shammas’s cuisine. According to her, both countries have many similarities. It...
Author: HOME Magazine
Duration: 4 min read
March 16, 2017
ARCHEOLOGY REVEALED AN UNEXPECTED WEALTH IN THE CHOUF REGION
The Chouf region reveals a huge wealth of archeology. Here is a selection of four archeological treasures. What would come...
Author: HOME Magazine
Duration: 4 min read
March 16, 2017
In Conversation With Ambassador of Uruguay Marta Ines Pizzaneli
Marta Ines Pizzaneli shares her experience as Ambassador of Uruguay to Lebanon, which she has done for three years now....
Author: HOME Magazine
Duration: 6 min read





